Ecopack pie Paper moulds are made out of a new paper produced using pure virgin fibre. Hard mechanical grinding of the pulp binds together the fibres in the paper and makes a strong barrier, especially against fat. Moulds coated on one side to obstruct water and fat and to provide excellent baking release. The opposite side is coated to provide a water-repellent layer which is particularly important for freezing food. Ecopack pie paper meets all FDA and BgVV requirements, it is recyclable and biodegradable. All our products are available in several materials and can be customized using customers’ colours and logos.