The tall rigid panettone mould with vertical external wave, in the Professional Line package, is the ideal solution for bakery professionals who want a premium solution for baking and presenting panettone. Made with high-quality non-stick paper, it guarantees uniform baking and easy removal of the finished product, without the risk of residues stuck. This brown compostable paper panettone mold with gold flower print is produced with FSC® certified materials, with low environmental impact, perfect for those looking for an ecological and sustainable solution for industrial lines and professional pastry making. The paper used is resistant to grease and high temperatures, up to 220°C, keeping the properties of the dough intact.