Baking moulds with rolled edges

Paper Moulds Baking moulds with rolled edges

oven

MAX: 220 °C

freeze

MIN: -18 °C

Baking moulds with rolled edge, practical and versatile

Different formats and a huge variety of sizes for all needs: the baking moulds with rolled edges are ideal for sweet and savoury recipes. Their greaseproof and non-stick paper allows for perfect release of the final product.

The square and rectangular baking moulds, as well as the round baking moulds, are suitable for all kinds of sweet and savoury recipes: in combination with PET lids, the pies are suitable for delivery and take-away.

Range Paper Moulds Baking moulds with rolled edges

  • plumpy gold lp

    Tall rectangular moulds with rolled edge natural paper Professional Line

    Category

    • Baking moulds with rolled edges

    Features

    • Professional line for distributors, Square/Rectangular
    Dimensions
    Bottom length x width x height
    • 80x40x40h (50 pieces)
    • 158x55x52h (25 pieces)
    • 199x73x62 (25 pieces)
  • plumpy bg lp

    Tall rectangular moulds with rolled edge brown and gold print Professional Line

    Category

    • Baking moulds with rolled edges

    Features

    • Professional line for distributors, Square/Rectangular
    Dimensions
    Bottom length x width x height
    • 80x40x40h (50 pieces)
    • 158x55x52h (25 pieces)
    • 199x73x62 (25 pieces)
  • pie round pet lp

    Round moulds with rolled edge cardboard and PET Professional Line

    Category

    • Baking moulds with rolled edges

    Features

    • Professional line for distributors, Round
    Dimensions
    Diameter bottom x height
    • 90x20 (50 pieces)
    • 113x20 (50 pieces)
    • 160x30 (50 pieces)
    • 170x35 (50 pieces)
    • 180x30 (50 pieces)
    • 198x25 (50 pieces)
  • pie rettangolari brown lp

    Rectangular mould with rolled edge brown paper Professional Line

    Category

    • Baking moulds with rolled edges

    Features

    • Professional line for distributors, Square/Rectangular
    Dimensions
    Length x width x height
    • 272x82x22,5h (50 pieces)
  • Moules carrés à bords roulés

    Square moulds with rolled edge brown paper Professional Line

    Category

    • Baking moulds with rolled edges

    Features

    • Professional line for distributors, Square/Rectangular
    Dimensions
    Length x width x height
    • 162x162x18h (50 pieces)
  • pie gold lp

    Round moulds with rolled edge natural paper Professional Line

    Category

    • Baking moulds with rolled edges

    Features

    • Professional line for distributors, Round
    Dimensions
    Diameter bottom x height
    • 113x20 (natural paper 50 pcs)
    • 146x30 (natural paper 50 pcs)
    • 200x34 (natural paper 50 pcs)
  • Moules ronds à bords roulés

    Round moulds with rolled edge brown paper Professional Line

    Category

    • Baking moulds with rolled edges

    Features

    • Professional line for distributors, Round
    Dimensions
    Diameter bottom x height
    • 78x20 (50 pcs)
    • 90x20 (50 pcs)
    • 113x20 (50 pcs)
    • 135x20 (50 pcs)
    • 160x30 (50 pcs)
    • 180x30 (50 pcs)
    • 185x20 (50 pcs)
    • 198x25 (50 pcs)
    • 200x34 (50 pcs)
    • 220x25 (50 pcs)
    • 248x25 (30 pcs)
    • 270x24 (30 pcs)
  • plumpy red

    Tall rectangular moulds with rolled edge – red print

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Bottom length x width x height
    • 80x40x40h
    • 158x55x52h
    • 199x73x62
  • plumpy green

    Tall rectangular moulds with rolled edge – green print

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Bottom length x width x height
    • 80x40x40h
    • 158x55x52h
    • 199x73x62
  • plumpy yellow

    Tall rectangular moulds with rolled edge – yellow print

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Bottom lenght x width x height
    • 80x40x40h
    • 158x55x52h
    • 199x73x62
  • plumpy brown ghirigori

    Tall rectangular moulds with rolled edge – brown and gold print

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Bottom length x width x height
    • 80x40x40h
    • 158x55x52h
    • 199x73x62
  • plumpy brown

    Tall rectangular moulds with rolled edge – brown paper

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Bottom length x width x height
    • 80x40x40h
    • 158x55x52h
    • 199x73x62
  • plumpy gold

    Tall rectangular moulds with rolled edge – natural paper

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Bottom length x width x height
    • 80x40x40h
    • 158x55x52h
    • 199x73x62
  • pie rettangolare pet

    Rectangular mould with rolled edge – cardboard with PET

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Length x width x height
    • 272x82x22,5h
  • pie rotondo pet

    Round moulds with rolled edge – cardboard with PET

    Category

    • Baking moulds with rolled edges

    Features

    • Round
    Dimensions
    Diameter bottom x height
    • 90x20
    • 113x20
    • 160x30
    • 170x35* (external brown)
    • 180x30
    • 198x25*
    • *available on request
  • pie rettangolare brown

    Rectangular mould with rolled edge – brown paper

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Length x width x height
    • 272x82x22,5h
  • pie rettangolare gold

    Rectangular mould with rolled edge – natural paper

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Length x width x height
    • 272x82x22,5h
  • Molde cuadrada con borde enrollado - marrón

    Square moulds with rolled edge – brown paper

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Length x width x height
    • 68x68x16h
    • 162x162x18h
  • pie quadrato gold

    Square moulds with rolled edge – natural paper

    Category

    • Baking moulds with rolled edges

    Features

    • Square/Rectangular
    Dimensions
    Length x width x height
    • 68x68x16h
    • 162x162x18h
  • pie rotondo brown

    Round moulds with rolled edge – brown paper

    Category

    • Baking moulds with rolled edges

    Features

    • Round
    Dimensions
    Bottom diameter x height
    • 50x19
    • 70x18*
    • 78x20
    • 80x18*
    • 90x20
    • 113x20*
    • 135x20
    • 160x30
    • 180x24
    • 180x30
    • 185x20
    • 198x25
    • 200x34
    • 220x25
    • 248x25*
    • 270x24*
    • *available on request
  • pie rotondo gold

    Round moulds with rolled edge – natural paper

    Category

    • Baking moulds with rolled edges

    Features

    • Round
    Dimensions
    Diameter bottom x height
    • 50x19
    • 58x24*
    • 60x34*
    • 76x28*
    • 78x20
    • 80x18
    • 85x32*
    • 90x20
    • 106x27,5*
    • 113x20
    • 135x20
    • 146x30*
    • 160x30
    • 170x35*
    • 180x24*
    • 180x30
    • 185x20*
    • 198x25*
    • 200x34
    • 220x25*
    • 248x25*
    • 270x24
    • *available on request

Ecopack pies and plumpy, paper baking moulds with rolled edges include a wide range of round, rectangular and square shapes ranging from single-portion to large formats and are suitable for both sweet and savoury preparations such as tarts, quiches, cakes, loaf cakes, focaccia, etc.

They are suitable for baking at up to 220 °C and for freezing.

The non-stick, greaseproof paper means that the cake moulds do not need to be buttered before use, allowing easy removal of the product after baking. The moulds with rolled edges are suitable for use on automatic de-baking machines. Microperforation and customisation are available on request.

Among the many paper cake moulds, Ecopack offers baking moulds for cakes of various sizes, with the possibility of a rolled edge, a feature that favours product stability and facilitates extraction operations. They are designed to guarantee high heat resistance and perfect temperature distribution, ensuring consistent results even in large-scale production. In addition to standard formats, Ecopack makes square and rectangular baking moulds for custom-designed cakes. The quality of the paper used ensures baking precision and repeatability in production, making them ideal for those requiring specific, high-quality solutions.

The paper moulds with rolled edges can also be combined with PET lids, making them suitable for delivery, take-away and use in delicatessen or large retail counters.

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