NEWS & events

On 7 and 8 November, the Meliá Milano hosted the world final of the fifth edition. Ecopack was there as Gold Sponsor, and inside every [...]

“Compostable” may seem like the gold standard of sustainable packaging. But the reality is different: a compostable product can be the perfect choice in Milan [...]

The countdown has begun Less than a month to go until the final. On 7 and 8 November, Milan becomes the beating heart of the [...]

In industrial bakery, every production manager knows the moment well: the line stops, the ovens cool down, and the cleaning team steps in. Industrial bakery [...]

For Ecopack, sustainability is a journey that, over time, involves products, processes, people and the supply chain. It is a journey made up of objectives, [...]

Panettone is one of the few baked goods where the baking mould has as much impact on the final result as the recipe itself. A [...]

Calendered paper often ends up as something as small as a muffin cup, the kind you crumple up and toss without a second thought. Yet [...]

In food manufacturing, the mould is not just a production tool. It can directly influence product quality, consumer perception, and process efficiency.  A quality complaint that revealed a [...]

Our Panettone Alto and Panettoncino moulds with the Gold Flowers print are now OK Compost INDUSTRIAL certified by TÜV AUSTRIA further expanding our certified product range. TÜV AUSTRIA: sustainability as a state of [...]

The food packaging industry is undergoing a profound transformation. The new European Packaging and Packaging Waste Regulation (PPWR) is charting a clear path toward greater [...]