NEWS & events

The food packaging industry is undergoing a profound transformation. The new European Packaging and Packaging Waste Regulation (PPWR) is charting a clear path toward greater [...]

In the world of bakery and confectionery, ingredients, fermentation, baking techniques, and moulds often take center stage. But one element that is often overlooked can [...]

When we talk about industrial baking, temperature is usually the first parameter that comes to mind. More efficient ovens, precise thermal curves, energy optimization, everything [...]

In industrial bakery production, even baking and easy release from moulds are essential to ensure product quality and reduce waste. However, it is common to [...]

The story of the Easter Colomba is a unique blend of ancient tradition and industrial innovation.  A product deeply rooted in Italian culture, the Colomba [...]

At Ecopack, we continue to strongly promote the use of FSC® (Forest Stewardship Council®) certified paper in the production of our moulds intended for direct [...]

Sustainability is at the heart of World Earth Day: every year, it is a key moment to reflect on the impact of industrial activities on [...]

Customization is the key to turning your product idea into something tangible: discover it with our innovative 3D demo tool and transform your vision into [...]

What is ISO 9001? ISO 9001 is an international standard that defines the requirements for a Quality Management System (QMS). Created by the International Organization [...]

We are proud to be a sponsor of the Coppa del Mondo del Panettone, the international competition celebrating one of the most iconic symbols of [...]