We are proud to introduce to you the new range of baking molds made of Cocoa PaperTM. These innovative and sustainable products will enhance your ideas with a very unique packaging. BE THE FIRST!
We will be exhibiting at Fancy Food Show! The exhibition will be held at Moscone Center in San Francisco, come to visit us at booth 6441! View the floorplan here.
Christmas can have a touch of elegance with customized panettone baking molds. Born from the collaboration with our partner Reviva, these molds go beyond the concept of traditional baking molds for panettone, giving to the baked product a very classy look. They can be customized with different colors and above all the logo of your bakery/pastry […]
During the event Re Panettone, the traditional italian Christmas sweet Panettone was proposed to be listed in the category of Intangible Culturale Heritage protected by UNESCO. Panettone is an example of high artisan quality sweet, and for its safeguard also the packaging is really important, that’s why Ecopack panettone baking molds safeguard both sweet’s freshness and environment.
How to prepare the traditional Christmas panettone with our baking molds! Great job from the students of IFSE culinary institute who used Ecopack products during the lesson about panettone.
Give to your products a nice and colored look with the new picnic lotus cups by Ecopack. This molds are suitable for baking and thanks to PET coating have a strong resistance to moisture. Check below the product features and contact us for more info! Ask more info!
Live from IBA 2018 in Munich! Thanks to all who came along during the weekend. There’s still time to visit our stand A6.376 until Thursday 20th!
Three years later, we will come back to Munich for IBA trade fair. You will find us at Hall A6 Stand A6.376!
In September we will be exhibiting at Foodagro in Nairobi. Come to visit us at stand 130!
Easter is getting close and as usual egg and colomba molds are protagonist of this event. Our egg shaped mold has given shape to Uovo di Colomba by Andrea Tortora, pastry chef at 3 stars Michelin Restaurant St Hubertus in San Cassiano di Badia. Andrea Tortora has presented his creation last sunday at “Cibo a […]