The right solution for every channel
We design solutions for every channel: custom baking cups and molds for industrial production lines, ready-to-distribute custom packaging, and retail packaging designed to showcase the product.
Products
All Ecopack baking cups and molds are made from paper and materials certified for food contact. They are oven-safe up to 220°C, freezer-safe down to -18°C, and compatible with automatic destacking machines. The product line includes over 800 items, available in various shapes, paper types, and colors, including custom options.All Ecopack baking cups and molds are made from paper and materials certified for food contact. They are oven-safe up to 220°C, freezer-safe down to -18°C, and compatible with automatic destacking machines. The product line includes over 800 items, available in various shapes, paper types, and colors, including custom options.
All Ecopack baking cups and molds are made from paper and materials certified for food contact. They are oven-safe up to 220°C, freezer-safe down to -18°C, and compatible with automatic destacking machines. The product line includes over 800 items, available in various shapes, paper types, and colors, including custom options.
Our numbers
Next Tradeshows

Dusseldorf, 07/5/2026 – 13/05/2026
Hall 7.1 Stand E13

Orlando (Florida), 07/6/2026 – 09/06/2026
Stand 1744

Indaiatuba (Brazil), 19/5/2026 – 21/05/2026
Stand 130
News from Ecopack’s world
Terra Moulds. Green is the new Black.
At Ecopack, avant-garde and sustainability are the pillars that guide our development and creation of new solutions. Our latest innovation, the Terra Moulds line, is [...]
Donut mould: 5 Things you need to know to get the perfect one.
Who doesn't love a good donut? Whether you spell it "donut" or "doughnut," this treat definitely needs a great donut mould. But today, we want [...]
Ecopack Global Strategy Meeting 2024, this time in Turin!
Last year, our sales and marketing teams from across the Ecopack Group gathered in Tunisia for the Global Strategy Meeting 2023. Our colleagues from Tunisia, [...]




























