Paper Moulds Plumpy with rolled edge

Plumpy paper moulds with a rolled edge come in a wide range of sizes, from single-serving portions to large formats, and are suitable for both sweet and savoury preparations such as banana bread, pound cake, bread, and marble cake.

They are suitable for oven baking up to 220°C and for freezing.

The non-stick, greaseproof paper means that the plumpy moulds do not need to be buttered before use, allowing for easy release of the product after baking. Moulds with a rolled edge are also suitable for use with automatic denesting machines. Customisation is available upon request.

Among the many paper baking moulds available, Ecopack offers plumcake baking moulds in various sizes, with the option of a rolled edge, a feature that enhances product stability and facilitates removal. They are designed to ensure high heat resistance and even temperature distribution, delivering consistent results even in large-scale production.

The quality of the paper ensures precision in baking and repeatability in production, making them ideal for those who require specific, high-quality solutions.

Paper moulds with a rolled edge can also be paired with PET lids, making them suitable for delivery, take-away, and use in deli counters or large-scale retail distribution.