Paper Moulds Pie with rolled-edge

Ecopack pies, paper baking moulds with rolled edges include a wide range of round, rectangular and square shapes ranging from single-portion to large formats and are suitable for both sweet and savoury preparations such as tarts, quiches, cakes, loaf cakes, focaccia, etc.

They are suitable for baking at up to 220 °C and for freezing.

The non-stick, greaseproof paper means that the cake moulds do not need to be buttered before use, allowing easy removal of the product after baking. The moulds with rolled edges are suitable for use on automatic de-baking machines. Microperforation and customisation are available on request.

Among the many paper cake moulds, Ecopack offers baking moulds for cakes of various sizes, with the possibility of a rolled edge, a feature that favours product stability and facilitates extraction operations. They are designed to guarantee high heat resistance and perfect temperature distribution, ensuring consistent results even in large-scale production. In addition to standard formats, Ecopack makes square and rectangular baking moulds for custom-designed cakes. The quality of the paper used ensures baking precision and repeatability in production, making them ideal for those requiring specific, high-quality solutions.

The paper moulds with rolled edges can also be combined with PET lids, making them suitable for delivery, take-away and use in delicatessen or large retail counters.