The round moulds with rolled edges, in the Professional Line package, are available in many sizes, from single portions to large formats. The thin layer of silicone makes them suitable for any type of dough, both sweet and savory: tarts, savory pies, focaccias, omelettes and many other recipes. They are oven-safe up to 220 °C, can be used on automatic destacking machines and are recyclable with paper according to the Aticelca method for Italy and 4evergreen for Europe.