Round moulds with rolled edge cardboard and PET Professional Line
MAX: 220 °C
MIN: -18 °C
SUITABLE FOR DENESTERS
The round moulds with rolled edge in cardboard with PET are even more resistant: the PET layer offers an additional barrier against fats and liquids. They are suitable for any type of dough, both sweet and savory: tarts, savory pies, focaccia, omelettes and many other recipes. They are oven-safe up to 220 °C, they can be used on automatic destacking machines. In the Professional Line package they are ideal for bakery professionals.
- 90x20 (50 pieces)
- 113x20 (50 pieces)
- 160x30 (50 pieces)
- 170x35 (50 pieces)
- 180x30 (50 pieces)
- 198x25 (50 pieces)
Attributes
Characteristics
Suggested use
Tarts, quiches, focaccias, pizza, fruit pies, burek, brownies, English pies, mousse cakes and much more!
Self-standing
Yes
Disposal
General waste
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