Colomba: the history of the 1st paper baking mould
The story of Easter Colomba is a compelling tale intertwined [...]
How to choose paper baking moulds: the perfect fit for your production line
In the world of baking and paper baking moulds, every [...]
Ecopack’s paper baking moulds renew the BRCGS certification with an AA+ rating!
Our paper baking moulds passed the exams again with flying [...]
Ecopack publishes second Communication on Progress for UN Global Compact
Once again this year, we are pleased to announce the [...]
Ecopack Italia turns 36!
Ecopack, the leading designer and developer of paper cooking forms, [...]
Ecopack at SIGEP: Innovation and Sustainability in the Bakery Industry
SIGEP, the international trade fair dedicated to ice cream, artisan [...]
Ecopack Brazil Celebrates 11 Years of Sustainable Excellence and Community Impact
Ecopack Brazil celebrates its 11th birthday today! Established a few [...]
A Great Journey into the Art and Science of Panettone Baking at Roberto Trotta’s Lab!
Yesterday, our team embarked on a culinary adventure as we [...]
Celebrating 18 years of excellence with Ecopack Canada
Today we celebrate a very important day for our plant, [...]
Ecopack S.p.A. Wins the “Best Managed Companies” Award from Deloitte for the Second Consecutive Year
We are thrilled to announce that Ecopack S.p.A. has won [...]
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