4 ways baking moulds change taste: paper vs aluminium
In the world of bakery and confectionery, ingredients, fermentation, baking [...]
Humidity: the 1 overlooked ingredient
When we talk about industrial baking, temperature is usually the [...]
6 truths behind sticky bake
In industrial bakery production, even baking and easy release from [...]
Colomba was the 1st paper baking mould, did you know that?
The story of the Easter Colomba is a unique blend [...]
FSC® 2026: building trust through a certified Chain of Custody
At Ecopack, we continue to strongly promote the use of [...]
World Earth Day, April 22: sustainability as an industrial responsibility
Sustainability is at the heart of World Earth Day: every [...]
Customization: turn your ideas into reality with our 3D demo tool!
Customization is the key to turning your product idea into [...]
ISO 9001: Ecopack’s quality certified!
What is ISO 9001? ISO 9001 is an international standard [...]
Around the world with Coppa del Mondo del Panettone 2026
We are proud to be a sponsor of the Coppa [...]
Shelf life: looks good today, lasts 7 days? Don’t let it spoil your product.
Shelf life: have you ever wondered about it? Ever picked [...]
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