The round moulds with rolled edge in natural paper and cocoa paper, in the Professional Line package, have a thin layer of silicone that makes them suitable for any type of dough, both sweet and savory: tarts, savory pies, focaccias, omelettes and many other recipes. They are oven-safe up to 220 °C, the natural paper version is recyclable with paper according to the Aticelca method for Italy and 4evergreen for Europe.