Round moulds with rolled edge natural paper Professional Line
MAX: 220 °C
MIN: -18 °C
SUITABLE FOR DENESTERS
RECYCLABLE WITH PAPER
The round moulds with rolled edge in natural paper and cocoa paper, in the Professional Line package, have a thin layer of silicone that makes them suitable for any type of dough, both sweet and savory: tarts, savory pies, focaccias, omelettes and many other recipes. They are oven-safe up to 220 °C, the natural paper version is recyclable with paper according to the Aticelca method for Italy and 4evergreen for Europe.
- 113x20 (natural paper 50 pcs)
- 146x30 (natural paper 50 pcs)
- 200x34 (natural paper 50 pcs)
Attributes
Characteristics
Suggested use
Tarts, quiches, focaccias, pizza, fruit pies, burek, brownies, English pies, mousse cakes and much more!
Self-standing
Yes
Disposal
Recyclable with paper
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