NEWS & events

At Ecopack, we have resolutely embraced the use of Forest Stewardship CouncilTM (FSC™) certified paper in the production of our primary food-contact packaging. Ours is [...]

The story of Easter Colomba is a compelling tale intertwined with ancient traditions and modern innovation. These fragrant panettone-like sweets have deep roots in Italian [...]

In the world of baking and paper baking moulds, every detail counts. From the choice of ingredients to the precision of measurements, each element plays [...]

Our paper baking moulds passed the exams again with flying colors! Paper baking moulds are at the heart of our production, and the BRCGS Packaging [...]

Once again this year, we are pleased to announce the renewal of our support for the 10 principles of the UN Global Compact. Our ongoing [...]

Ecopack, the leading designer and developer of paper cooking forms, is actually the second name of the company founded in 1939 under the name Cartotecnica [...]

SIGEP, the international trade fair dedicated to ice cream, artisan confectionery and bakery, as every year turned the spotlight on Rimini, attracting experts, enthusiasts and [...]

Ecopack Brazil celebrates its 11th birthday today! Established a few years after the start of Ecopack's headquarters in Italy, the Brazilian subsidiary has become a [...]

Yesterday, our team embarked on a culinary adventure as we stepped into the realm of Roberto Trotta's panettone and pastry lab, Bontempi, in the lovely [...]

Today we celebrate a very important day for our plant, it’s Ecopack Canada’s 18th birthday! Established on November 30, 2005 in Brantford, Ontario, Ecopack Canada [...]