
Paper Moulds Baking moulds with rolled edges

MAX: 220 °C

MIN: -18 °C
Baking moulds with rolled edge, practical and versatile
Different formats and a huge variety of sizes for all needs: the baking moulds with rolled edges are ideal for sweet and savoury recipes. Their greaseproof and non-stick paper allows for perfect release of the final product.
The square and rectangular baking moulds, as well as the round baking moulds, are suitable for all kinds of sweet and savoury recipes: in combination with PET lids, the pies are suitable for delivery and take-away.
Range Paper Moulds Baking moulds with rolled edges
Round moulds with rolled edge brown paper Professional Line
Category
Features
DimensionsDiameter bottom x height- 78x20 (50 pieces)
- 90x20 (50 pieces)
- 113x20 (50 pieces)
- 135x20 (50 pieces)
- 160x30 (50 pieces)
- 180x30 (50 pieces)
- 185x20 (50 pieces)
- 198x25 (50 pieces)
- 200x34 (50 pieces)
- 220x25 (50 pieces)
- 248x25 (30 pieces)
- 270x24 (30 pieces)
Tall panettone mould – standard paper with gold print
Category
Features
DimensionsDiameter bottom x height- 60x40*
- 60x45
- 60x50*
- 70x35*
- 70x50
- 70x60
- 70x85* perforated
- 73x60*
- 90x40* perforated
- 90x55*
- 90x90 perforated
- 110x85 perforated
- 125x100* perforated
- 125x40* perforated
- 125x45* perforated
- 134x95 perforated
- 154x105 perforated
- 154x112 perforated
- 154x115* perforated
- 165x110* perforated
- 170x110 perforated
- 172x125 perforated
- *Available on request