Round moulds with rolled edge natural paper Professional Line
MAX: 220 °C
MIN: -18 °C
SUITABLE FOR DENESTERS
RECYCLABLE WITH PAPER
The round moulds with rolled edge in natural paper and cocoa paper, in the Professional Line package, have a thin layer of silicone that makes them suitable for any type of dough, both sweet and savory: tarts, savory pies, focaccias, omelettes and many other recipes. They are oven-safe up to 220 °C, the natural paper version is recyclable with paper according to the Aticelca method for Italy and 4evergreen for Europe.
- 78x20 (cocoa paper 50 pz)
- 90x20 (cocoa paper 50 pz)
- 146x30 (natural paper 50 pz)
Attributes
Features
Suggested use
Tarts, quiches, focaccia, pizza.
Self-standing
Yes
Disposal
Recyclable with paper
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