Small round moulds with rolled edge – brown paper
MAX: 220 °C
MIN: -18 °C
SUITABLE FOR DENESTERS
RECYCLABLE WITH PAPER
The small round moulds with rolled edge, brown paper version, are available in many sizes. The thin layer of silicone makes them suitable for any type of dough, both sweet and savory: tarts, savory pies, focaccias, omelettes and many other recipes. They are oven-safe up to 220 °C, can be used on automatic destacking machines and are recyclable with paper according to the Aticelca method for Italy and 4evergreen for Europe.
- 50*19
- 70*18
- 78*20
- 80*18
- 90*20
Attributes
Characteristics
Suggested use
Tarts, quiches, focaccias, pizza, fruit pies, burek, brownies, English pies, mousse cakes and much more!
Self-standing
Yes
Disposal
Recyclable with paper
Customization
Available on request
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