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cocoa paper moulds

COCOA PAPER MOULDS

Ecopack has always been committed to develop sustainable and low-carbon footprint products. Our Cocoa PaperTM baking moulds are the perfect example of such constant research.

We use cocoa bean shells waste, recycled from the cocoa processing, to make high-quality paper with a natural texture and unique look. Cocoa PaperTM is also a perfect example of circular economy: cocoa bean shells (whose fiber boasts an OK COMPOST – HOME label) are used as secondary raw material within a manufacturing process that guarantees reduced energy and material consumption.

Cocoa paper moulds – available in various formats for different recipes such as muffins, plum cakes, and pies – maintain the same features as regular paper moulds: they are oven-safe up to 220°C (428°F), freezer-safe, and grease-proof.

PANETTONCINO
COCOA PAPER

cocoa paper

70 x 50h

PAPER MOULDS WITH ROLLED EDGES
COCOA PAPER

cocoa paper
round pie

78 x 20h
90 x 20h L
160 x 30h – L
180 x 30h L

L Available with lid

PLUMCAKE MOULD
COCOA PAPER

cocoa paper
plumcake

147 x 65 x 47h

PAPER MOULDS WITH ROLLED EDGES
COCOA PAPER

cocoa paper
plumpy

80 x 40 x 40h – L
158 x 55 x 52hL
199 x 73 x 62h – L

L Available with lid

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LOTUS CUPS

sharp
cocoa paper

160 x 50h

TULIP CUPS

sharp
cocoa paper

150 x 50h
160 x 50h